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Avocado Dip

Avocado Dip

Avocado is so versatile, contains great fats and is plain tasty 🙂  We love guacamole, but can't to the peppers so our "avocado dip" (pictured above in a lettuce wrap) is really great replacement for us.  We use it as a spread on paleo bread or our cheesy crackers. It is perfect when mixed with your favorite protein and used as the filling in our awesome lettuce wraps, or as a simple tasty dip for carrots, celery or any other crunchy veg.
Prep Time 10 mins
Total Time 10 mins
Course 10 Day Body Reboot - The Core 4, Condiments & Sauces, Snacks
Cuisine Mexican
Servings 14 Tbsp (approx)
Calories 46 kcal

Ingredients
  

  • 5.5 oz Avocado
  • 2 cloves Garlic Crushed
  • 1/4 cup Healthy Homemade Mayo
  • 1 tbsp Stone Ground Mustard
  • 1 tbsp Lime Juice (or lemon)
  • 1/4 tsp Himalayan Salt
  • 1/4 tsp Black Pepper Fresh Ground

Instructions
 

  • Mash the avocado flesh in a bowl until smooth (or a small blender will work quicker)
  • Add the remaining ingredients. Blend or stir until fully combined

Notes

Macro Nutrient Breakdown

avocado-dip-vegan
Store in an airtight jar. Keeps great in the fridge for 3-4 days.

Check out more delicious and healthy recipes here

Nutrition

Calories: 46kcalCarbohydrates: 1gProtein: 0.3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 2mgSodium: 41mgPotassium: 57mgFiber: 1gSugar: 0.1g
Tried this recipe?Let us know how it was!