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Carrot Ginger Soup

Carrot and Ginger Soup

Winter Warmer... A real hit of ginger brings this simple carrot soup to life. Perfect for those short winter days, where you need to bring a little sunshine to your dinner table.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course 10 Day Body Reboot - The Core 4, Lunches, Soup
Cuisine American
Servings 2 people
Calories 355 kcal

Ingredients
  

  • 3 tbsp Coconut Oil
  • 2 oz Red Onion diced
  • 3 cloves Garlic diced
  • 2 oz Ginger, Fresh finely chopped
  • 16 oz Carrots roughly chopped
  • 2 cups Vegetable broth Home made is best
  • 1/4 tsp Salt & ground black pepper to taste
  • 1 tsp Ground Cinnamon

Instructions
 

  • Saute the onions in the coconut oil, over a medium heat until they have softened, but not browned
  • Add in the carrots, ginger and garlic stirring for 1-2 minutes until the garlic starts to brown
  • Add the stock, stir, reduce the heat and simmer until the carrots are cooked & soft
  • Carefully poor the hot mixture into a blender and blend until smooth
  • Sprinkle some fresh cilantro (coriander) over the top to garnish and serve

Notes

carrot and ginger soup
TOPTIP : Don’t spend too long chopping/prepping, its going in a blender at the end anyway 🙂
If you’d like to add a little kick, then 1 tsp of cayenne pepper goes really well in this dish, but does mean it wouldn’t be nightshade free
Check out more delicious and healthy recipes here

Nutrition

Calories: 355kcalCarbohydrates: 36gProtein: 4gFat: 24gSaturated Fat: 20gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gSodium: 328mgPotassium: 1034mgFiber: 9gSugar: 14g
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