The original recipe (easy vegan crackers) contained almond flour, so we replaced with a home made walnut flour, which is better and easier for the liver to digest. The result was a really crisp [...]
A Paleo Vegan bread you will crave and make you never miss bread again. Not to mention, oh so easy to make!
Having been really happy using our Paleo Flat Breads as our pizza base for some months, we were challenged by some friends to come up with a vegan option... These turned out better than we could [...]
These rustic crackers are hearty and light. Great with soups, salads, spreads or on their own as a snack.
Not just for Indian food anymore, this works well in place of any flat bread. Wrap it, tear it, soak it, dip it. You can make it as sweet or savory as you like with your own herb combinations.
Flax Bread makes a great addition for soups, and stands on it's own as one of the few gluten free paleo, high fat breads you can actually use for sandwiches... I have even made a "double decker" [...]
Add a little quacamole, or some sashimi, ahi tuna, shrimp you name it, these crackers can be topped with it. They are simple and quick to make, with only 4 ingredients, it really couldn't be easier...
Served warm, this blissful skillet cornbread, with a garlic & onion topping, is a perfect comfort food. Healthy, fresh & full of flavor, it's awesome.
A versatile flat-bread, can be used for wraps, Mexican dishes, and our great flat-bread pizza. The herbs are optional but add a really nice touch when using them for lunch wraps. It's gluten [...]
Paleo Vegan Cheesy Crackers that taste so good you may not want to share...But please do, you'll feel better. Oh and they're gluten and dairy free too.