Healthy Homemade Mayo
So simple and quick, you'll wander why you every bothered buying mayo from a store.
- 1/2 cup Almond oil
- 1 Large Eggs (Whole egg)
- 1 tsp Mustard powder
- 1 tsp Garlic Powder
- 1 tbsp Apple cider vinegar
- 3/4 cup Olive Oil, Extra Virgin
- Now put the blender on low, and very slowly add the remaining oil in, (the coconut oil should be warm enough to be liquid) ensuring that it continues to emulsify and give you the familar mayo like consistency.
Calories: 97kcalCarbohydrates: 0.1gProtein: 0.2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 7mgSodium: 3mgPotassium: 2mgFiber: 0.01gSugar: 0.03g
Tried this recipe?Let us know how it was!