Homemade Basil Pesto
Simple, quick, bursting with flavor, this is a must have basic Basil Pesto recipe for any kitchen, it’s gluten and dairy free, and fully paleo… perfect!
- 1 cup Fresh Basil leaves packed
- 2 clove Garlic peeled
- 2 tbsp pine nuts
- 6 tbsp Olive Oil, Extra Virgin
- 2 tbsp Nutritional Yeast
- Place all ingredients in a “mini” blender and blend until smooth
So great with breads and crackers, and pasta. Works with/without the pine nuts if your prefer
Macro Nutrient Breakdown
Calories: 74kcalCarbohydrates: 1gProtein: 1gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 0.2mgPotassium: 27mgFiber: 0.4gSugar: 0.1g
Tried this recipe?Let us know how it was!