The original recipe (easy vegan crackers) contained almond flour, so we replaced with a home made walnut flour, which is better and easier for the liver to digest. The result was a really crisp [...]
These rustic crackers are hearty and light. Great with soups, salads, spreads or on their own as a snack.
Having cereal in the morning is a traditional breakfast for most people and it was something I missed when I first eliminated all grains. Until I found this Grain free Granola recipe in Diana [...]