The original recipe (easy vegan crackers) contained almond flour, so we replaced with a home made walnut flour, which is better and easier for the liver to digest. The result was a really crisp [...]
I hadn't used spaghetti squash until about 18 months ago. As an alternative to spaghetti or angel hair pasta, this amazing product of nature, delivers an incredible result. Just roasting it in [...]
This is a childhood favorite of mine. It's a classic combination. The sweetness of the honey, with a little crunch and a kick from the wholegrain mustard is just amazing. Serve hot or cold with [...]
This Lentil soup is a modified version from cookeandkate.com. It's now "nightshade free" and increase the healthy fats. Yes, I said INCREASE the healthy fats. If nightshades aren't an issue for [...]
Having been really happy using our Paleo Flat Breads as our pizza base for some months, we were challenged by some friends to come up with a vegan option... These turned out better than we could [...]
These rustic crackers are hearty and light. Great with soups, salads, spreads or on their own as a snack.
Ok, so there's not ground beef, no pasta, and no tomatoes... hence the alternative. But it delivers on flavor, textures and satisfaction... Give it a go! I Dare You!
So simple and quick, you'll wander why you every bothered buying mayo from a store.
Served warm, this blissful skillet cornbread, with a garlic & onion topping, is a perfect comfort food. Healthy, fresh & full of flavor, it's awesome.
Simple, quick, bursting with flavor, this is a must have basic Basil Pesto recipe for any kitchen, it’s gluten and dairy free, and fully paleo… perfect!