The original recipe (easy vegan crackers) contained almond flour, so we replaced with a home made walnut flour, which is better and easier for the liver to digest. The result was a really crisp [...]
Bite sized lemony treats with an authentic baked cheesecake texture. You can make as per this recipe, or simply cut more traditionally into cake shaped slices/wedges for a dessert serving. The [...]
These rustic crackers are hearty and light. Great with soups, salads, spreads or on their own as a snack.
Perfect for those winter evenings.. although don't let the sunshine and summer hold you back either. Paleo Cinnamon Spiced Cake is, vegan, gluten free, dairy free and brimming with cinnamon [...]
Flax Bread makes a great addition for soups, and stands on it's own as one of the few gluten free paleo, high fat breads you can actually use for sandwiches... I have even made a "double decker" [...]
Add a little quacamole, or some sashimi, ahi tuna, shrimp you name it, these crackers can be topped with it. They are simple and quick to make, with only 4 ingredients, it really couldn't be easier...
Having cereal in the morning is a traditional breakfast for most people and it was something I missed when I first eliminated all grains. Until I found this Grain free Granola recipe in Diana [...]
The idea behind this particular recipe, is to make a quick easy breakfast almond power bars, which can be eaten at home, or on the hoof.There’s no cooking and the food processor makes it very [...]