The original recipe (easy vegan crackers) contained almond flour, so we replaced with a home made walnut flour, which is better and easier for the liver to digest. The result was a really crisp [...]
Said to have been prepared for the Coronation Banquet of Queen Elizabeth II, this creamy, and tasty chicken salad is at home in flat breads, lettuce wraps, or on it's own! Although traditionally [...]
A Paleo Vegan bread you will crave and make you never miss bread again. Not to mention, oh so easy to make!
Bite sized lemony treats with an authentic baked cheesecake texture. You can make as per this recipe, or simply cut more traditionally into cake shaped slices/wedges for a dessert serving.
This Lentil soup is a modified version from cookeandkate.com. It's now "nightshade free" and increase the healthy fats. Yes, I said INCREASE the healthy fats. If nightshades aren't an issue for [...]
I love the smell of these blueberry muffins as they bake in the oven. It's a struggle to wait for them to cool before eating. Makes you want to slow down and enjoy the sweetness.
Having been really happy using our Paleo Flat Breads as our pizza base for some months, we were challenged by some friends to come up with a vegan option... These turned out better than we could [...]
These rustic crackers are hearty and light. Great with soups, salads, spreads or on their own as a snack.
Packed with flavor and full of home cooked goodness, bone broth is great for detoxing, and wonderful as a stock to use in various recipes and soups... add your own blend of herbs and veg to [...]
Vegetable "bone" broth is packed with flavor, has great detox properties and is quick to prepare. That's why it's great in many different detox/cleanses.