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Paleo Coconut Bread

Paleo Coconut Bread

Another grain free bread for you to try, This Paleo Coconut Bread is quick, easy and so far my favorite sandwich bread.
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Breads & Crackers
Servings 18 Slices
Calories 86 kcal


Dry Ingredients

  • 10 tbsp Coconut flour
  • 1 tbsp Psyllium Husk Powder
  • 1 tsp Baking Soda
  • 1 tsp Himalayan Salt

Wet Ingredients

  • 4 tbsp Coconut oil
  • 2 tbsp Local Raw Honey
  • 6 eggs Large Eggs
  • 4 oz Apple Sauce, Unsweetened


  • Sift coconut flour and baking soda into a bowl
  • Add salt and psyllium husk, stir to combine
  • Mix the wet ingredients in another bowl
  • Pour the wet ingredients into the dry, and whisk until smooth
  • Place into a loaf pan, lined with parchment paper
  • Bake at 350F for 35-40 minutes, or until firm and golden


Calories: 86kcalCarbohydrates: 4gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 62mgSodium: 263mgFiber: 2gSugar: 2g
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