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Pesto Salmon with Clean Cabbage Slaw

Pesto Salmon with Clean Cabbage Slaw

This Pesto Salmon recipe was created for a fast day, with leftovers from our weekend. It’s delicious, very low carb, and leaves you satisfied. The pesto with the Salmon was a nice combination, and the crunch of the slaw added extra dimension.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Dish, Salads
Servings 2 people
Calories 556 kcal


  • 10 oz Sockeye Salmon Fillets (Skin Removed) (2 x 5 oz fillets)
  • 2 portions Clean Cabbage Slaw <- click link for our recipe
  • 2 tbsp Basil Pesto <- click link for our recipe


  • Spread the pesto evenly over the top of the salmon filet
  • Place on a backing sheet under the broiler on a high setting
  • Cook for approximately 8-10 minutes, do not turn over.
  • Plate up the Clean Cabbage Slaw and top with the broiled salmon
  • Serve immediately


Prep time assumes that the Basil Pesto and the Clean Cabbage Slaw are already sitting in your refrigerator.

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Macro Nutrient Breakdown


Calories: 556kcalCarbohydrates: 13gProtein: 34gFat: 43gSaturated Fat: 6gPolyunsaturated Fat: 9gMonounsaturated Fat: 21gCholesterol: 75mgSodium: 102mgPotassium: 420mgFiber: 6gSugar: 6g
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