5 Ingredient Paleo Chocolate
Dark, smooth and rich... deliciously decadent almost fudge style chocolate. It's so good it should really be bad for you. BUT it's 100% naturally sweetened, organic, and full of good fats. So good in fact, we would go so far as to say its actually good for you!!!!! Chocolate... good for you! I know... blasphemous ;)
Servings Prep Time
12pieces 5minutes
Cook Time Passive Time
2minutes 10minutes
Servings Prep Time
12pieces 5minutes
Cook Time Passive Time
2minutes 10minutes
Ingredients
Instructions
  1. Over a low heat, melt the coconut oil in a small sauce pan
  2. Next add the honey, stir and remove from the heat
  3. Now add in the cocoa powder and stir until fully incorporated
  4. Add the Vanilla extract and Cinnamon, stirring until smooth and creamy
  5. Using a tablespoon, place 1 spoonful of the mixture into muffin cases and place in the refrigerator for 30 minutes, or freezer for 10 minutes.
  6. Remove from the cases and eat!
Recipe Notes

NOTE: These melt REALLY quick, so eat straight from the fridge or freezer!

As an alternative, you can stir 2 tbsp of chopped nuts, shredded coconut, hemp and/or chia seeds into the mixture before refrigerating. Or, as pictured, start with a tablespoon of the chocolate, let harden in the frig or freezer, then add some almond butter followed by another tablespoon of chocolate. Almond butter chocolate cups!  YUM!