You can store in the refrigerator for up to 2 weeks or in the freezer for up to 3 months. If you’d like to make it as needed you can use the ratio of 3 dates to every 1/2 tsp of water. Always soak your dates before using. Depending on the amount of time the dates were soaking, you may need to add little more water. It should be a thick creamy texture. ENJOY!
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