Five Spice Paleo Noodles

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Five Spice Paleo Noodles
Asian inspired Five Spice Paleo Noodles make use of one of our favorite tools in the kitchen... the Spiralizer. Using this wonderful device and the colorful veg, we can make a dish that's as beautiful as it is tasty. The five spice powder adds a wonderful kick to these noodles. If you want a little more, and why wouldn't you... just double up the portion and make this a main dish.
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Nutrition Facts
Five Spice Paleo Noodles
Amount Per Serving
Calories 275 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 13g 65%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Sodium 234mg 10%
Potassium 1048mg 30%
Total Carbohydrates 32g 11%
Dietary Fiber 8g 32%
Sugars 10g
Protein 6g 12%
Vitamin A 253%
Vitamin C 44%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Nutrition Facts
Five Spice Paleo Noodles
Amount Per Serving
Calories 275 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 13g 65%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Sodium 234mg 10%
Potassium 1048mg 30%
Total Carbohydrates 32g 11%
Dietary Fiber 8g 32%
Sugars 10g
Protein 6g 12%
Vitamin A 253%
Vitamin C 44%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Preheat oven to 425
  2. Set up the spiralizer for the smallest size noodle
  3. Peel the sweet potato and spiralize
  4. Coat sweet potato in 2 tbsp coconut oil
  5. Place the noodles on a cookie sheet covered with parchment paper & roast for 10 minutes
  6.  While sweet potatoes are roasting. Spiralize the zucchini and onion
  7. Heat a pan or wok with the remaining coconut oil
  8. Add garlic and onions, once it starts to sweat, add the mushrooms, coconut amino and 5 spice
  9. Sauté for 2-3 minutes or until onions are transparent.
  10. Add zucchini noodles and sweet potato noodles. Continue to cook until heated through.
  11. Add salt and pepper
  12. Serve with fresh chopped cilantro mixed through.
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