Paleo Vegan Cookies

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Paleo Vegan Cookies
This recipe was inspired from detoxinista.com around 12 months ago, its Paleo, Vegan and really tasty. It was a specific mission from one of our daughters to find something healthy and vegan to take with her for a school lunch. These are perfect for a healthy morning or afternoon snack. We love them. First attempt these came out just perfect, we love them, and they are now on our list of “healthy snacks”
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Nutrition Facts
Paleo Vegan Cookies
Amount Per Serving
Calories 182 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 2g 10%
Polyunsaturated Fat 7g
Monounsaturated Fat 1g
Sodium 182mg 8%
Potassium 115mg 3%
Total Carbohydrates 19g 6%
Dietary Fiber 3g 12%
Sugars 15g
Protein 3g 6%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.
Prep Time 20 minutes
Cook Time 12 minutes
Servings
cookies
Ingredients
1x Flax Egg
Prep Time 20 minutes
Cook Time 12 minutes
Servings
cookies
Ingredients
1x Flax Egg
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Nutrition Facts
Paleo Vegan Cookies
Amount Per Serving
Calories 182 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 2g 10%
Polyunsaturated Fat 7g
Monounsaturated Fat 1g
Sodium 182mg 8%
Potassium 115mg 3%
Total Carbohydrates 19g 6%
Dietary Fiber 3g 12%
Sugars 15g
Protein 3g 6%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Make the "flax egg", allow to sit for 5 minutes before adding to the mixture
  2. Preheat the oven to 350F
  3. Add Dates, Walnuts to the food processor, blend until you get a “crumbly” texture
  4. Add in the remaining ingredients, including the flax egg (except chocolate chips) and blend until well combined (smooth if you want a smoother cookie)
  5. Add in the Choc Chips and pulse to combine (very brief)
  6. With a spoon, place “cookie sized portions” of the mixture onto a baking sheet, lined with parchment paper.
  7. Bake @ 350F for 12 minutes, or until slightly golden
Recipe Notes

These cookies are great served straight away, or will keep for about a week in the fridge…. They would never make it to a week in our house 🙂 If you have the will power, they will freeze for about a month

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