Paleo Veggie Curry, under 400 calories

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Paleo Veggie Curry
We love Indian cuisine and having traveled to the Indian sub-continent, we have sampled some pretty authentic dishes. When we are at home, we love to recreate some memories of our times there. This dish is full of flavor, looks great, smells wonderful and is very satisfying. As an added bonus, its a single pan/pot dish, so easy to clean up too.
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Nutrition Facts
Paleo Veggie Curry
Amount Per Serving
Calories 388 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 24g 120%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 142mg 6%
Potassium 1666mg 48%
Total Carbohydrates 30g 10%
Dietary Fiber 13g 52%
Sugars 12g
Protein 12g 24%
Vitamin A 86%
Vitamin C 279%
Calcium 21%
Iron 32%
* Percent Daily Values are based on a 2000 calorie diet.
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Nutrition Facts
Paleo Veggie Curry
Amount Per Serving
Calories 388 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 24g 120%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 142mg 6%
Potassium 1666mg 48%
Total Carbohydrates 30g 10%
Dietary Fiber 13g 52%
Sugars 12g
Protein 12g 24%
Vitamin A 86%
Vitamin C 279%
Calcium 21%
Iron 32%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. In a large pan (one with a lid), heat the coconut oil on a medium-high heat. Once the oil is hot, stir fry the cabbage for 3-5 minutes, until it softens
  2. Add the garlic and curry powder, and stir constantly for about a minute
  3. Once the cauliflower and cabbage are soft, check for seasoning, stir and it's done.
  4. Spoon the curry into serving bowls, and eat whilst hot. You get the best from the aroma that way.
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