Rustic Vegan Pizza Crust

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Perfect Personal Paleo Pizza Crust
Having been really happy using our Paleo Flat Breads as our pizza base for some months, we were challenged by some friends to come up with a vegan option... These turned out better than we could have imagined and will now be our DEFAULT pizza base!
Votes: 1
Rating: 5
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Nutrition Facts
Perfect Personal Paleo Pizza Crust
Amount Per Serving
Calories 367 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 5g 25%
Polyunsaturated Fat 7g
Monounsaturated Fat 11g
Sodium 645mg 27%
Potassium 147mg 4%
Total Carbohydrates 37g 12%
Dietary Fiber 30g 120%
Sugars 4g
Protein 9g 18%
Vitamin A 11%
Vitamin C 0.3%
Calcium 38%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.
Cuisine Italian
Prep Time 5 minutes
Cook Time 20 minutes
Passive Time 5 minutes
Servings
pizza bases
Ingredients
Dry Ingredients
Wet Ingredients
Cuisine Italian
Prep Time 5 minutes
Cook Time 20 minutes
Passive Time 5 minutes
Servings
pizza bases
Ingredients
Dry Ingredients
Wet Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Nutrition Facts
Perfect Personal Paleo Pizza Crust
Amount Per Serving
Calories 367 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 5g 25%
Polyunsaturated Fat 7g
Monounsaturated Fat 11g
Sodium 645mg 27%
Potassium 147mg 4%
Total Carbohydrates 37g 12%
Dietary Fiber 30g 120%
Sugars 4g
Protein 9g 18%
Vitamin A 11%
Vitamin C 0.3%
Calcium 38%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Preheat oven to 425°F
  2. Combine all the dry ingredients and mix well
  3. Add almond milk and oil to the dry ingredients and combine fully, roll into a ball
  4. Let the mixture stand for 5 minutes to set
  5. Divide the mixture into 2, and place on lightly greased parchment paper
  6. Press flat and then roll out until circa 1/4 to 1/8 inch thick
  7. Place in the oven and bake for 15 minutes
  8. Remove from the oven allow to cool then either store, or top with your favorite pizza toppings and put back in the oven at 450°F for around 12-15 minutes to finish.
Recipe Notes

Perfect Partners: Fakemato Sauce, Basil Pesto

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