Rustic Veggie Pizza

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Rustic Veggie Pizza
Using our new found rustic vegan pizza crust, we make a simple veggie pizza, perfect hot or cold! It's quick to make, and can be fully vegan depending on the cheese you pick. This one is fully vegan, as we always go with dairy free cheese.
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Nutrition Facts
Rustic Veggie Pizza
Amount Per Serving
Calories 644 Calories from Fat 405
% Daily Value*
Total Fat 45g 69%
Saturated Fat 11g 55%
Polyunsaturated Fat 8g
Monounsaturated Fat 14g
Sodium 1283mg 53%
Potassium 809mg 23%
Total Carbohydrates 62g 21%
Dietary Fiber 36g 144%
Sugars 7g
Protein 15g 30%
Vitamin A 160%
Vitamin C 32%
Calcium 48%
Iron 22%
* Percent Daily Values are based on a 2000 calorie diet.
Course Main Dish
Cuisine American, Italian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
flatbreads
Ingredients
Course Main Dish
Cuisine American, Italian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
flatbreads
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Nutrition Facts
Rustic Veggie Pizza
Amount Per Serving
Calories 644 Calories from Fat 405
% Daily Value*
Total Fat 45g 69%
Saturated Fat 11g 55%
Polyunsaturated Fat 8g
Monounsaturated Fat 14g
Sodium 1283mg 53%
Potassium 809mg 23%
Total Carbohydrates 62g 21%
Dietary Fiber 36g 144%
Sugars 7g
Protein 15g 30%
Vitamin A 160%
Vitamin C 32%
Calcium 48%
Iron 22%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Preheat oven to 450F
  2. Spread the 2 tbsp of the fake-mato sauce on each pizza crust
  3. Sprinkle half the cheese on the base, top with the veg, then finally sprinkle the remaining cheese over the top
  4. Line a flat baking sheet with parchment paper, and place pizzas on top
  5. Cook for 10-12 minutes
  6. Cut into slices using a regular pizza cutter and serve
Recipe Notes

You can replace the fake-mato sauce with regular tomato base, or even try our basil pesto for another variation.

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Macro Nutrient Breakout

rustic veggie pizza

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