Shrimp and Basil Pesto Flat-bread Pizza

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Shrimp and Basil Pesto Flat-bread Pizza
We’ve been on the look out for gluten free, dairy free, tomato free etc etc pizza. Where ever we have gone, nothing has quite hit the mark. I don’t really like most gluten free crusts, as they are often heavy and leave me feeling not too great afterwards.To be able to make something at home, that we could control the ingredients, AND tastes good has been a quest for some time.In this dish, we found it… We can’t tell you how happy we were to make it, try it and LOVE it. The toppings are only limited by your imagination.
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Nutrition Facts
Shrimp and Basil Pesto Flat-bread Pizza
Amount Per Serving
Calories 442 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 6g 30%
Polyunsaturated Fat 5g
Monounsaturated Fat 12g
Cholesterol 313mg 104%
Sodium 845mg 35%
Potassium 130mg 4%
Total Carbohydrates 20g 7%
Dietary Fiber 4g 16%
Sugars 2g
Protein 28g 56%
Vitamin A 15%
Vitamin C 7%
Calcium 12%
Iron 19%
* Percent Daily Values are based on a 2000 calorie diet.
Course Main Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
flatbreads
Ingredients
Course Main Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
flatbreads
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Nutrition Facts
Shrimp and Basil Pesto Flat-bread Pizza
Amount Per Serving
Calories 442 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 6g 30%
Polyunsaturated Fat 5g
Monounsaturated Fat 12g
Cholesterol 313mg 104%
Sodium 845mg 35%
Potassium 130mg 4%
Total Carbohydrates 20g 7%
Dietary Fiber 4g 16%
Sugars 2g
Protein 28g 56%
Vitamin A 15%
Vitamin C 7%
Calcium 12%
Iron 19%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Preheat oven to 450F
  2. Spread the 1 tbsp of the basil pesto on each flat-bread
  3. Add the other ingredients and sprinkle with the cheese
  4. Line a flat baking sheet with parchment paper, and place flat-breads on top
  5. Cook for 8-10 minutes or until shrimp is cooked
  6. Cut into slices using a regular pizza cutter and serve
Recipe Notes

We can’t eat nightshades, so this pesto makes a tasty and light base to add whatever other toppings you like.

Check out more delicious and healthy recipes here

Macro Nutrient Breakdown

Screenshot_2015-08-11-13-15-53 (2)

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