|24hours (or more)|
*if using a whole, raw chicken, remove the chicken that falls off after about 2 hours. Or you can use the bones from a roasted chicken which will enhance the flavor
**if using a crockpot or slow cooker, bring all the ingredients to a boil first and skim the scum off the top before putting in the slow cooker. These are the impurities you don’t want. Continue to simmer on low for the next 24-72 hours.