Name: Vegetable "Bone" Broth
Prep time: 15 min
Cook time: 2 h
Yield: 15 cups
Cuisine: American
Ingredients: 2 tbsp Coconut Oil; 4 cloves Garlic; 10 oz onions ((2 Medium)); 2 Celery (Medium Stalks/Halved); 6 oz Carrots ((2 Large)); 3 oz Beet ((1 medium) Chopped); 3 oz Fresh spinach (or Kale); 2 Bay Leaves; 1 tsp Himalayan Salt; 1 tbsp Turmeric, ground; 5 g Pacific Kombu; 1/4 cup Apple cider vinegar; 8 pints Water

Vegetable "Bone" Broth

Vegetable "bone" broth is packed with flavor, has great detox properties and is quick to prepare. That's why it's great in many different detox/cleanses.

Course10 Day Body Reboot - The Core 4, Condiments & Sauces, Prep, Snacks, Soup
CuisineAmerican

Servings	Prep Time
15cups	15minutes

Cook Time

2hours

Servings	Prep Time
15cups	15minutes

Cook Time

2hours

Ingredients

2tbsp Coconut Oil
4cloves Garlic
10oz onions(2 Medium)
2 CeleryMedium Stalks/Halved
6oz Carrots(2 Large)
3oz Beet(1 medium) Chopped
3oz Fresh spinachor Kale
2 Bay Leaves
1tsp Himalayan Salt
1tbsp Turmeric, ground
5g Pacific Kombu
1/4cup Apple cider vinegar
8pints Water

Instructions

Chop all veg into small chunks.
Add salt ,onion, garlic and celery and carrots to a heated pan with the coconut oil
Sauté until they start to slightly brown. Add remaining ingredients including water.
Bring to a boil for 5-10 minutes, then simmer on low for 2 hours. Strain broth and discard the vegetables

Recipe Notes

*Can add other vegetables of choice like mushrooms, kale , spinach.

Click for our non vegetarian/vegan bone broth.

Click for recipes containing our Vegetable Broth.