Walnut Chia Crackers
The original recipe (easy vegan crackers) contained almond flour, so we replaced with a home made walnut flour, which is better and easier for the liver to digest. The result was a really crisp cracker, ideal with a dairy free cream cheese or our avocado dip.
Servings Prep Time
12Crackers 5Minutes
Cook Time
12-15Minutes
Servings Prep Time
12Crackers 5Minutes
Cook Time
12-15Minutes
Ingredients
Dry Ingredients
Wet Ingredients
Instructions
  1. Preheat oven to 400 Degrees
  2. Line a cookie sheet with parchment paper and grease lightly with coconut oil or coconut oil spray
  3. Combine all ingredients in a bowl starting with all the dry ingredients first
  4. Using a tablespoon to create equal portions of the mixture, roll each portion into a ball and place on the parchment paper.
  5. Spread out each ball until they are 1/8 inch think
  6. Bake in the oven @ 400 degrees for 15-18 minutes or until the edges are crispy and lightly brown
Recipe Notes

Perfect Partners: Avocado dip, Avocado Salad