Skip to content

Rustic Veggie Pizza

Rustic Veggie Pizza

Using our new found rustic vegan pizza crust, we make a simple veggie pizza, perfect hot or cold! It's quick to make, and can be fully vegan depending on the cheese you pick. This one is fully vegan, as we always go with dairy free cheese.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Dish
Cuisine American, Italian
Servings 2 flatbreads
Calories 644 kcal



  • Preheat oven to 450F
  • Spread the 2 tbsp of the fake-mato sauce on each pizza crust
  • Sprinkle half the cheese on the base, top with the veg, then finally sprinkle the remaining cheese over the top
  • Line a flat baking sheet with parchment paper, and place pizzas on top
  • Cook for 10-12 minutes
  • Cut into slices using a regular pizza cutter and serve


You can replace the fake-mato sauce with regular tomato base, or even try our basil pesto for another variation.

Check out more delicious and healthy recipes here

Macro Nutrient Breakout

rustic veggie pizza


Sodium: 1283mgSugar: 7gFiber: 36gPotassium: 809mgCalories: 644kcalMonounsaturated Fat: 14gPolyunsaturated Fat: 8gSaturated Fat: 11gFat: 45gProtein: 15gCarbohydrates: 62g
Tried this recipe?Let us know how it was!

No comment yet, add your voice below!

Add a Comment

Your email address will not be published.

Recipe Rating