Asian inspired Five Spice Paleo Noodles make use of one of our favorite tools in the kitchen... the Spiralizer. Using this wonderful device and the colorful veg, we can make a dish that's as [...]
Originally designed for the "Core 4" this veg stir-fry provides a very easy to digest side dish. Add some chicken or fish, and you [...]
The original recipe (easy vegan crackers) contained almond flour, so we replaced with a home made walnut flour, which is better and easier for the liver to digest. The result was a really crisp [...]
I hadn't used spaghetti squash until about 18 months ago. As an alternative to spaghetti or angel hair pasta, this amazing product of nature, delivers an incredible result. Just roasting it in [...]
Using our new found rustic vegan pizza crust, we make a simple veggie pizza, perfect hot or cold! It's quick to make, and can be fully vegan depending on the cheese you pick. This one is fully [...]
Vibrant greens with a little punch and a sweet crunch. Nutty Broccoli is one of those sides that looks and tastes amazing with a simple meal or as part of a banquet table. I love to put this [...]
A Paleo Vegan bread you will crave and make you never miss bread again. Not to mention, oh so easy to make!
Bite sized lemony treats with an authentic baked cheesecake texture. You can make as per this recipe, or simply cut more traditionally into cake shaped slices/wedges for a dessert serving. The [...]
This Lentil soup is a modified version from cookeandkate.com. It's now "nightshade free" and increase the healthy fats. Yes, I said INCREASE the healthy fats. If nightshades aren't an issue for [...]
I love the smell of these blueberry muffins as they bake in the oven. It's a struggle to wait for them to cool before eating. Makes you want to slow down and enjoy the sweetness.