Hearty Paleo Vegan Bread

Hearty Paleo Vegan Bread

A Paleo Vegan bread you will crave and make you never miss bread again. Not to mention, oh so easy to make!
Prep Time 3 mins
Cook Time 20 mins
Total Time 28 mins
Course Breads & Crackers
Cuisine American
Servings 12 slices
Calories 127 kcal


Wet Ingredients

  • 1/2 cup Almond Milk
  • 2 tsp Apple cider vinegar Organic from the "mother'
  • 1 tsp Local Raw Honey or sweetener of choice
  • 2 tsp Coconut Oil

Dry Ingredients

  • 4 tbsp Ground Flax Seeds
  • 1 1/2 cups Almond Flour
  • 1/2 cup Arrowroot starch
  • 1 tbsp Psyllium Husk Powder
  • 1 tsp Baking Soda
  • 1 tsp Himalayan Salt
  • 1-2 tbsp Water if needed


  • Preheat oven to 400 degrees
  • Line a loaf pan or baking sheet with parchment paper
  • Combine all the wet ingredients into a bowl
  • Add the 4 tbsp of ground flax seed to the wet ingredients and allow to sit for 5 minutes
  • While the wet ingredients are being absorbed by the ground flax seed, combine the remainder of the dry ingredients into a separate bowl
  • Add the wet ingredients to the dry ingredients and thoroughly combine. If the dough is dry add 1 tbsp of water at a time until it holds together. You don't want it to be too sticky. I typically only need 1 tbsp of water.
  • Make a ball with the dough and either spread into a loaf plan or create a rounded mini loaf by flatting out the ball slightly
  • Bake for 20-25 minutes at 400 degrees or until golden and a toothpick when inserted comes out clean
  • Remove and cool...if you can and ENJOY!


Sodium: 277mgSugar: 1gFiber: 3gPotassium: 25mgCalories: 127kcalMonounsaturated Fat: 0.3gPolyunsaturated Fat: 1gSaturated Fat: 1gFat: 9gProtein: 4gCarbohydrates: 10g
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