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Vegan Lemon Cheesecake Bites

Vegan Lemon Cheesecake Bites

Bite sized lemony treats with an authentic baked cheesecake texture. You can make as per this recipe, or simply cut more traditionally into cake shaped slices/wedges for a dessert serving. The toppings are optional. Pictured here with our homemade paleo chocolate, a fruit coulis would make this a wonderful summer experience, or try with some coconut whipped cream for extra indulgence.
Prep Time 5 mins
Cook Time 20 mins
Total Time 1 hr 25 mins
Course Desserts & Sweet Treats
Cuisine American
Servings 16 Bites
Calories 104 kcal


Cashew Cheese Prep

  • 1 Cup Cashews, Raw Soaked over night in the refrigerator or Soak for 1 hour in hot water
  • 1 Cup Water or fill with water until cashews are covered
  • 1 tbsp Lemon juice

Cheesecake Bite Mixture

  • 1/3 Cup Coconut flour
  • 2 tbsp Raw coconut butter
  • 1/4 Cup Flaxseed Meal or ground flax seeds
  • 1/2 tsp Baking Soda
  • 1/4 tsp Himalayan Salt
  • 1/4 Cup Coconut Nectar or sweetener of choice
  • 2 lemons Lemon Zest
  • 2 tsp Pure vanilla extract
  • 1/4 Cup Coconut Oil
  • 6 tbsp Lemon juice


Cashew Cheese Prep

  • Rinse the cashews and pour into a food processor with 1/4 cup water and 1 tablespoon lemon juice. Mix until creamy.

Cheesecake Bites Mixture

  • Preheat oven to 375 degrees
  • Grease or line an 8X8 inch pan with parchment paper
  • Combine all the ingredients into a food processor including the cashew cheese you prepared earlier
  • Pour combined ingredients into the pan and spread out evenly
  • Bake for 25-30 or until a toothpick inserted in the center comes out clean
  • Allow to cool, then chill for 30-60 minutes and serve (unless you like it warm)


Perfect Partners : homemade paleo chocolate


Sodium: 79mgSugar: 4gFiber: 2gPotassium: 19mgCalories: 104kcalMonounsaturated Fat: 2gPolyunsaturated Fat: 1gSaturated Fat: 4gFat: 8gProtein: 2gCarbohydrates: 8g
Tried this recipe?Let us know how it was!