Five Spice Paleo Noodles
Asian inspired Five Spice Paleo Noodles make use of one of our favorite tools in the kitchen... the Spiralizer. Using this wonderful device and the colorful veg, we can make a dish that's as beautiful as it is tasty. The five spice powder adds a wonderful kick to these noodles. If you want a little more, and why wouldn't you... just double up the portion and make this a main dish.
- 12 oz Sweet Potato 2 medium, spiralized
- 1/4 cup Coconut Oil
- 6 oz Bamboo Shoots
- 4 tsp Five Spice Powder
- 2 tbsp Coconut Aminos
- 8 oz Mushrooms diced
- 12 oz Zucchini 2 medium, spiralized
- 8 oz Red Onion 1 large, spiralized
- 4 cloves garlic chopped
- 2 tbsp Fresh Cilantro
- Salt & ground black pepper to taste
Preheat oven to 425
Set up the spiralizer for the smallest size noodle
Peel the sweet potato and spiralize
Coat sweet potato in 2 tbsp coconut oil
Place the noodles on a cookie sheet covered with parchment paper & roast for 10 minutes
While sweet potatoes are roasting. Spiralize the zucchini and onion
Heat a pan or wok with the remaining coconut oil
Add garlic and onions, once it starts to sweat, add the mushrooms, coconut amino and 5 spice
Sauté for 2-3 minutes or until onions are transparent.
Add zucchini noodles and sweet potato noodles. Continue to cook until heated through.
Add salt and pepper
Serve with fresh chopped cilantro mixed through.
Calories: 275kcalCarbohydrates: 32gProtein: 6gFat: 15gSaturated Fat: 13gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 234mgPotassium: 1048mgFiber: 8gSugar: 10g