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5 Ingredient Paleo Chocolate

Dark, smooth and rich... deliciously decadent almost fudge style chocolate. It's so good it should really be bad for you. BUT it's 100% naturally sweetened, organic, and full of good fats. So good in fact, we would go so far as to say its actually good for you!!!!! Chocolate... good for you! I know... blasphemous ;)
Prep Time 5 mins
Cook Time 2 mins
Total Time 17 mins
Course Desserts & Sweet Treats
Cuisine American
Servings 12 pieces
Calories 69 kcal


  • 1/4 cup Coconut Oil (or 2oz of cocoa butter)
  • 1/4 cup Local Raw Honey
  • 1/3 cup Cocoa powder 100%, unsweetened
  • 1 tbsp Pure vanilla extract
  • 1/2 tsp Ground Cinnamon Ceylon


  • Over a low heat, melt the coconut oil in a small sauce pan
  • Next add the honey, stir and remove from the heat
  • Now add in the cocoa powder and stir until fully incorporated
  • Add the Vanilla extract and Cinnamon, stirring until smooth and creamy
  • Using a tablespoon, place 1 spoonful of the mixture into muffin cases and place in the refrigerator for 30 minutes, or freezer for 10 minutes.
  • Remove from the cases and eat!


NOTE: These melt REALLY quick, so eat straight from the fridge or freezer!
As an alternative, you can stir 2 tbsp of chopped nuts, shredded coconut, hemp and/or chia seeds into the mixture before refrigerating. Or, as pictured, start with a tablespoon of the chocolate, let harden in the frig or freezer, then add some almond butter followed by another tablespoon of chocolate. Almond butter chocolate cups!  YUM!


Calories: 69kcalCarbohydrates: 7gProtein: 0.4gFat: 5gSaturated Fat: 5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gFiber: 1gSugar: 5g
Tried this recipe?Let us know how it was!