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+ servings

Lime and Walnut Cabbage Slaw

This Lime and Walnut Cabbage Slaw is just perfect as a side for many meals, a salad on its own, or as the “crunch” side in a main meal.
Prep Time 10 mins
Total Time 10 mins
Course Salads
Cuisine American
Servings 8 portions
Calories 201 kcal


  • 2 lbs White Cabbage shredded
  • 6 tbsp Almond oil
  • 6 tbsp Lime Juice Freshly Squeezed
  • 1 cup Walnut pieces, Raw Broken up
  • 0.25 cup Fresh Cilantro Finely chopped, Optional
  • Salt & ground black pepper to taste


  • Shred the cabbage (and Jalapeno if having it) in the food processor (or slice finely)
  • Combine all ingredients in bowl and mix well
  • Serve


Add or remove the following optional ingredients for a color boost, and get creative, its a great base to start from.
Oils – You can use a good extra virgin oil, but that tends to add a little too much flavor from the oil for my tastes, don’t use coconut, as it solidifies on the cabbage.
Optional :
  • Jalapeno
  • Shredded Red Cabbage (split it 50:50 with the white cabbage)
  • Shredded Carrot
  • Shredded Red Onion
  • Halved Cherry Tomatoes…

Check out more delicious and healthy recipes here


Calories: 201kcalCarbohydrates: 9gProtein: 4gFat: 19gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 8gSodium: 20mgPotassium: 296mgFiber: 4gSugar: 4g
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