Pesto Salmon with Clean Cabbage Slaw
This Pesto Salmon recipe was created for a fast day, with leftovers from our weekend. It’s delicious, very low carb, and leaves you satisfied. The pesto with the Salmon was a nice combination, and the crunch of the slaw added extra dimension.
- 10 oz Sockeye Salmon Fillets (Skin Removed) (2 x 5 oz fillets)
- 2 portions Clean Cabbage Slaw <- click link for our recipe
- 2 tbsp Basil Pesto <- click link for our recipe
Spread the pesto evenly over the top of the salmon filet
Place on a backing sheet under the broiler on a high setting
Cook for approximately 8-10 minutes, do not turn over.
Plate up the Clean Cabbage Slaw and top with the broiled salmon
Prep time assumes that the Basil Pesto and the Clean Cabbage Slaw are already sitting in your refrigerator.
Macro Nutrient Breakdown
Calories: 556kcalCarbohydrates: 13gProtein: 34gFat: 43gSaturated Fat: 6gPolyunsaturated Fat: 9gMonounsaturated Fat: 21gCholesterol: 75mgSodium: 102mgPotassium: 420mgFiber: 6gSugar: 6g