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The Ultimate Healthy Double Chocolate Paleo Muffins

Margie couldn't leave well alone, as always, she needed to find a way to squeeze some chocolate into our already scrumptious paleo protein muffins, so glad she did, as are the rest of the family, it was an instant hit. These double chocolate Paleo muffins give you another way to get healthy great tasting snacks into your families life.
Prep Time 8 mins
Cook Time 22 mins
Total Time 35 mins
Course Desserts & Sweet Treats
Servings 12 Muffins
Calories 271 kcal


Chia Eggs

  • 2 tbsp Chia Seeds Ground
  • 6 tbsp Water

Dry ingredients

  • 2.5 cups Almond Flour
  • 1 tbsp Coconut flour
  • 4 tbsp Protein Powder Chocolate :)
  • 1/2 tsp Baking Soda
  • 1/4 tsp Himalayan Salt

Wet Ingredients

  • 1/4 cup Coconut Oil
  • 1/4 cup Coconut Nectar
  • 1/4 cup Coconut Milk
  • 4 tbsp Date Paste
  • 1 tbsp Pure vanilla extract
  • 1/4 cup Water


Chia Eggs

  • Add the 2 tbsp of ground chia seeds to 6 tbsp of water
  • Let sit for 5 minutes until it becomes goopy

Making the muffins

  • Preheat oven to 350F. Lightly grease your muffin tins with a coconut oil
  • In a large mixing bowl, combine all the dry ingredients and mix well
  • Pour in all the wet ingredients, and the Chia Eggs (or you can use to regular eggs if preferred). Mix well
  • Add the chocolate chips and gently fold in
  • Spoon the mixture into the muffin tin/s
  • Bake for 20-22 minutes, remove from the tin, let it cool (if you have the will-power) and enjoy


1 tbsp of Ground Chia Seeds, mixed with 3 tbsp, is equivalent to 1 large egg
Check out more delicious and healthy recipes here 

Macro Nutrient Breakdown



Calories: 271kcalCarbohydrates: 23gProtein: 8gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.4gSodium: 110mgPotassium: 41mgFiber: 6gSugar: 13g
Tried this recipe?Let us know how it was!